The finest part of the bamboo shoot (the heart) packed by hand and worked with vinegar, white wine, sugar and salt.
With just the right amount of acidity, it is a perfect combination with cheese, meat and cold cuts.
Sweet and sour Bamboo shoot
Our bamboo growths are situated in the Provinces of Bergamo, Brescia and Mantova. The guarantee of an Italian product cultivated with passion, stored and worked by hand as the Italian tradition. From the field to the vase, freshly processed in order to keep its benefits last over time.
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